So interesting, right!?! Is it because the chemical compounds change when heated?? I should really test it out & try it cooked!

To me cooked makes a big difference. I agree with Jonathan about the tomatoes.
I am allergic to apples, when they are cooked or baked I can eat them.

I agree too Jonathan. I can eat tomatoes if skinned and seeded. I will do it if Im making a salad sometimes. But when you go out nobody does it.

Years ago, Polish body builders used to consume raw eggs.
I now do the same EVERY MORNING and combined with white wine vinegar and cod liver oil.
It has done me, no harm!

No not really Sarah. I can eat it cooked or raw. It has the same effect. I like raw veggies with some of my salads.